The perfect pairing to your morning coffee.
Egg + Protein + Cheese
Proteins: Sausage, Bacon, or Deli Ham
Cheese: American, Cheddar, Swiss, or Provolone
All served on fresh croissants, wheat, or sourdough toast.
Crustless personal quiche made with farm-fresh vegetables, whole eggs, and Lewes dairy.
Rotating Flavors: Roasted Red Pepper & Onion Broccoli Cheddar Quiche Lorraine Asparagus & Havarti
Oatmeal varieties change daily. These wholesome baked treats are made with rolled oats and brown sugar for a satisfying snack or breakfast. Try them with steamed milk!
None of the frill, all of the flavor.
Thin-sliced deli turkey breast, with your choice of cheese and toppings.
Salty, sweet deli ham, with your pick of cheese, and vegetables.
Favorite for all ages. Hearty combination of whole hard-boiled eggs, mayonnaise, and spices.
Amy’s famous recipe - Fresh chunk chicken breast, mixed with mayo, and an ultra- secret blend of seasonings. No raisins required!
"Oldie, but goodie". Smooth, peanut butter spread over raspberry preserves. Great for both vegetarians and kids.
Big taste bundled up for lunch on-the-go.
Green Leaf lettuce, chicken salad, almonds, sweetened dried cranberries.
Delicious, sliced turkey with raspberry preserves, warm, salty brie, green leaf lettuce, and slivered almonds.
Fajita chicken, bacon, lettuce, tomato, onions, ranch dressing.
Warm ham, provolone, plus lettuce, tomato, onion, and honey mustard.
Fajita-spiced chicken and provolone with crunchy cucumbers, onions, and lettuce. Dressed with zesty Caesar dressing.
Fresh-picked tomato, cucumbers, lettuce, and, onions, layered over roasted red peppers, provolone, and mayo.
Turkey, tomato, kalamata olives, lettuce, feta, and herb vinaigrette.
Grilled chicken, provolone, leaf lettuce, roasted red peppers, and pesto.
Warm brie, apples, chicken, walnuts, and lettuce.